Gustavo Yasuo Figueiredo Makimori | IUFoST | Galoá Proceedings

Food Departmente

Gustavo Yasuo Figueiredo Makimori

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CHARACTERIZATION AND QUANTIFICATION OF POLYPHENOLS FROM BERRIES
Food Chemistry

Takikawa, A. Y. ; V. Rampazzo ; Pontes, P. V. A. ; Gustavo Yasuo Figueiredo Makimori ¹ ; Charles Windson Isidoro Haminiuk ²

¹ Food Departmente ;

² Universidade Federal do Paraná

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43187
POLYPHENOLS CHARACTERIZATION AND ANTIOXIDANT ACTIVITY OF TROPICAL FRUITS
Food Chemistry

Gustavo Yasuo Figueiredo Makimori ¹ ; Pontes, P. V. A. ; Takikawa, A. Y. ; Charles Windson Isidoro Haminiuk ²

¹ Food Departmente ;

² Universidade Federal do Paraná

-
43186
ANTIOXIDANT PROPERTIES AND PHENOLIC PROFILE OF MUSHROOMS
Food Chemistry

Ana Paula Stafussa ¹ ; Thaisa Carvalho Volpe ² ; M. Fernandes Ferreira ; Gustavo Yasuo Figueiredo Makimori ³ ; Charles Windson Isidoro Haminiuk ⁴

¹ - ;

² Universidade Federal do Paraná, Programa de Pós-Graduação em Engenharia de Alimentos ;

³ Food Departmente ;

⁴ Universidade Federal do Paraná

-
43184

Co-authors (7)

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