Paula Bacelar LEITE | IUFoST | Galoá Proceedings

Paula Bacelar LEITE

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AFLATOXINS, PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY IN CHOCOLATE PRODUCED FROM CONVENTIONAL AND "WITCH BROOM” RESISTANT CULTIVARS OF COCOA IN BRAZIL
Food Analysis

Elisa Hirooka ¹ ; MARIA DA PUREZA SPÖNOLA MIRANDA ² ; Eliete Da Silva Bispo ³ ; Sergio Eduardo SOARES ; Margareth da Silva RIBEIRO ; Paula Bacelar LEITE ; Luiza Carolina França OPRETZKA ; LEONARDO FONSECA MACIEL

¹ Ciencia de Alimentos / Centro de Ciência Agrárias / UEL / Universidade Estadual de Londrina ;

² Universidade Federal da Bahia ;

³ Faculdade de Farmácia / UFBA / Universidade Federal da Bahia

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43902
SENSORY ACCEPTANCE AND COLOR ANALYSIS OF BITTER CHOCOLATE PRODUCED FROM COCOA “WITCH BROOM DISEASE” RESISTANT VARIETY
Sensory and Consumer Science

Sergio Eduardo SOARES ; Ligia Regina Radomille de Santana ; LEONARDO FONSECA MACIEL ; Jaqueline Fontes Moreau Cruz ; Paula Bacelar LEITE ; ELIETE DA SILVA BISPO ¹

¹ Universidade do Estado de Santa Catarina

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42627

Co-authors (9)