LEONARDO FONSECA MACIEL | IUFoST | Galoá Proceedings

LEONARDO FONSECA MACIEL

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AFLATOXINS, PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY IN CHOCOLATE PRODUCED FROM CONVENTIONAL AND "WITCH BROOM” RESISTANT CULTIVARS OF COCOA IN BRAZIL
Food Analysis

Elisa Hirooka ¹ ; MARIA DA PUREZA SPÖNOLA MIRANDA ² ; Eliete Da Silva Bispo ³ ; Sergio Eduardo SOARES ; Margareth da Silva RIBEIRO ; Paula Bacelar LEITE ; Luiza Carolina França OPRETZKA ; LEONARDO FONSECA MACIEL

¹ Ciencia de Alimentos / Centro de Ciência Agrárias / UEL / Universidade Estadual de Londrina ;

² Universidade Federal da Bahia ;

³ Faculdade de Farmácia / UFBA / Universidade Federal da Bahia

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43902
BIOACTIVE COMPOUNDS IN RED WINES COMING FROM ORGANIC AND CONVENTIONAL FARMING.
Food Analysis

MARGARETH DA SILVA RIBEIRO ; ROSEMARY DUARTE SALES CARVALHO ¹ ; Clarissa Duarte Carvalho de JESUS ; Eleidiana Andreia Seixas OLIVEIRA ² ; Leonardo Fonseca Maciel ¹

¹ Universidade Federal da Bahia ;

² UFBA

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43799
SENSORY ACCEPTANCE AND COLOR ANALYSIS OF BITTER CHOCOLATE PRODUCED FROM COCOA “WITCH BROOM DISEASE” RESISTANT VARIETY
Sensory and Consumer Science

Sergio Eduardo SOARES ; Ligia Regina Radomille de Santana ; LEONARDO FONSECA MACIEL ; Jaqueline Fontes Moreau Cruz ; Paula Bacelar LEITE ; ELIETE DA SILVA BISPO ¹

¹ Universidade do Estado de Santa Catarina

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Co-authors (13)

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