Pablo Teixeira da Silva | IUFoST | Galoá Proceedings

Universidade Federal de Santa Maria

Pablo Teixeira da Silva

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SENSORY EVALUATION OF CHOCOLATE ICE CREAM WITH WHEAT FIBER, OAT AND GRANOLA
Sensory and Consumer Science

Mayara Signori Milani ; DANA LUCIA FROS CALERO ; Andressa de Freitas ; Pablo Teixeira da Silva ¹ ; Vanessa Pires Rosa ¹

¹ Universidade Federal de Santa Maria

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43125
SENSORY EVALUATION OF DOCE DE LEITE ENRICHED WITH EGGPLANT, BANANA AND PASSION FRUIT FIBERS
Sensory and Consumer Science

Luciane Poncio ; Fabiola Aparecida de Oliveira Lemes Ferrari ¹ ; Carla Duarte de Barros ; Pablo Teixeira da Silva ¹ ; Vanessa Pires Rosa ¹

¹ Universidade Federal de Santa Maria

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43124
Developing ice cream with oligofructose
Sensory and Consumer Science

Pablo Teixeira da Silva ¹ ; Vanessa Pires Rosa ¹ ; Mabel dos Santos

¹ Universidade Federal de Santa Maria

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42532
Developing bologna with whey
Sensory and Consumer Science

Pablo Teixeira da Silva ¹ ; Vanessa Pires Rosa ¹ ; Carla Luisa Schwan ; Juliana de Oliveira Bastos ¹ ; Augusto Holkem ¹ ; Évelin Francine Wigmann ¹

¹ Universidade Federal de Santa Maria

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42531

Co-authors (12)

Publications in other proceedings