Developing ice cream with oligofructose

Pablo Teixeira da Silva; Vanessa Pires Rosa; Mabel dos Santos

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Developing ice cream with oligofructose

Pablo Teixeira da Silva ¹ ; Vanessa Pires Rosa ¹ ; Mabel dos Santos

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Pablo Teixeira da Silva; Vanessa Pires Rosa; Mabel dos Santos. Developing ice cream with oligofructose. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/developing-ice-cream-with-oligofructose?lang=en>. Acesso em: 09 Jun. 2026. Copy citation

Pablo Teixeira da Silva, 2022, Developing ice cream with oligofructose. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/developing-ice-cream-with-oligofructose?lang=en>. Copy citation

Pablo Teixeira da Silva. (2022, May). Developing ice cream with oligofructose. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Pablo Teixeira da Silva, Developing ice cream with oligofructose. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/developing-ice-cream-with-oligofructose?lang=en Copy citation

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¹ Universidade Federal de Santa Maria

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Sensory and Consumer Science

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