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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Universidade Federal de Santa Maria

Évelin Francine Wigmann

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Papers 1
  • Developing bologna with whey

    Sensory and Consumer Science
    Pablo Teixeira da Silva 1 ; Vanessa Pires Rosa 1 ; Carla Luisa Schwan ; Juliana de Oliveira Bastos 1 ; Augusto Holkem 1 ; Évelin Francine Wigmann 1
    1 Universidade Federal de Santa Maria
    -
    42531

Co-authors (5)

  • Pablo Teixeira da Silva

    4 publications

  • Vanessa Pires Rosa

    4 publications

  • Carla Luisa Schwan

    1 publication

  • Juliana de Oliveira Bastos

    1 publication

  • Augusto Holkem

    1 publication

Publications in other proceedings

  • slaca-2013

    INFLUÊNCIA DA TEMPERATURA SOBRE O CRESCIMENTO DE ESPÉCIES PSICRÓFILAS DE Penicillium EM NUGGETS CONGELADOS DE FRANGO

  • slaca-2013

    DETERIORAÇÃO FÚNGICA DE PANETONES

  • slaca-2013

    DETERMINAÇÃO E IDENTIFICAÇÃO DE FUNGOS DETERIORANTES DE EMPANADOS CONGELADOS DE FRANGO

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