Developing bologna with whey
Sensory and Consumer Science
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42531
Publications in other proceedings
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ICBC 2018
RELEASE PROFILE OF BIOACTIVE COMPOUNDS FROM SOLID LIPID PARTICLES CONTAINING GUARANÁ SEED EXTRACT UNDER SIMULATED GASTROINTESTINAL CONDITIONS
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slaca-2017
INCREASED FEASIBILITY OF BIFIDOBACTERIUM BB-12 ENCAPSULATED BY SPRAY DRYER USING INULIN, HI-MAIZE, AND TREHALOSE AS TERMAL PROTECTANTS
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slaca-2015
APPLICATION OF EMULSIFICATION/INTERNAL GELATION TECHNIQUE FOR PRODUCTION OF MICROPARTICLES WITH BIFIDOBACTERIUM BB-12
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slaca-2013
DESENVOLVIMENTO DE MICROPARTÍCULAS ATRAVÉS DO MÉTODO DE EMULSIFICAÇÃO COM POTENCIAL APLICAÇÃO EM ALIMENTOS
