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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Departamento de Engenharia de Alimentos / UEM

Monica Regina da Silva Scapim

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Papers 2
  • UTILIZATION OF PEEL IN PROCESSING OF JELLY PASSION FRUIT

    Food Processing
    Grasiele Madrona 1 ; Lucineia Tonon 1 ; Nathalya N. H. Petri ; Gleice M. Padovim ; Monica Regina da Silva Scapim 2
    1 Universidade Estadual de Maringá ;
    2 Departamento de Engenharia de Alimentos / UEM
    -
    44001
  • EDIBLE COATINGS IN THE CONSERVATION OF PEACH PALM

    Food Packaging
    Grasiele Madrona 1 ; Lucineia Tonon 1 ; Diego Rodrigues Marques 1 ; Marcos A. P. Santini ; Monica Regina da Silva Scapim 2
    1 Universidade Estadual de Maringá ;
    2 Departamento de Engenharia de Alimentos / UEM
    -
    43996

Co-authors (6)

  • Diego Rodrigues Marques

    13 publications

  • Grasiele Madrona

    6 publications

  • Lucineia Tonon

    3 publications

  • Marcos A. P. Santini

    1 publication

  • Nathalya N. H. Petri

    1 publication

  • Gleice M. Padovim

    1 publication

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