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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Universidad Nacional de Colombia Sede Medellin

Misael Cortés Rodríguez

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Papers 2
  • REDUCTION OF ACRYLAMIDE IN POTATO FRIES BY ACIDIC COMPOUNDS

    Food Chemistry
    Jesús Humberto Gil G. ; Misael Cortés Rodríguez 1 ; [email protected]
    1 Universidad Nacional de Colombia Sede Medellin
    -
    43087
  • INFLUENCE OF MALTODEXTRIN AND SPRAY DRYING PROCESS CONDITIONS ON POWDER SUGARCANE QUALITY

    Food Processing
    Misael Cortés Rodríguez 1 ; Héctor J Ciro-Velásquez 2 ; Eduardo Rodríguez Sandoval ; Esteban Largo A.
    1 Universidad Nacional de Colombia Sede Medellin ;
    2 Universidad Nacional de Colombia
    -
    41854

Co-authors (5)

  • Héctor J Ciro-Velásquez

    1 publication

  • Eduardo Rodríguez Sandoval

    1 publication

  • Esteban Largo A.

    1 publication

  • Jesús Humberto Gil G.

    1 publication

  • [email protected]

    1 publication

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