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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Papers 1
  • REDUCTION OF ACRYLAMIDE IN POTATO FRIES BY ACIDIC COMPOUNDS

    Food Chemistry
    Jesús Humberto Gil G. ; Misael Cortés Rodríguez 1 ; [email protected]
    1 Universidad Nacional de Colombia Sede Medellin
    -
    43087

Co-authors (2)

  • Misael Cortés Rodríguez

    2 publications

  • Jesús Humberto Gil G.

    1 publication

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