INFLUENCE OF MALTODEXTRIN AND SPRAY DRYING PROCESS CONDITIONS ON POWDER SUGARCANE QUALITY

Misael Cortés Rodríguez; Héctor J Ciro-Velásquez; Eduardo Rodríguez Sandoval; Esteban Largo A.

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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INFLUENCE OF MALTODEXTRIN AND SPRAY DRYING PROCESS CONDITIONS ON POWDER SUGARCANE QUALITY

Misael Cortés Rodríguez ¹ ; Héctor J Ciro-Velásquez ² ; Eduardo Rodríguez Sandoval ; Esteban Largo A.

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Misael Cortés Rodríguez et al. INFLUENCE OF MALTODEXTRIN AND SPRAY DRYING PROCESS CONDITIONS ON POWDER SUGARCANE QUALITY. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/influence-of-maltodextrin-and-spray-drying-process-conditions-on-powder-sugarcan?lang=en>. Acesso em: 25 Out. 2026. Copy citation

Misael Cortés Rodríguez, 2022, INFLUENCE OF MALTODEXTRIN AND SPRAY DRYING PROCESS CONDITIONS ON POWDER SUGARCANE QUALITY. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/influence-of-maltodextrin-and-spray-drying-process-conditions-on-powder-sugarcan?lang=en>. Copy citation

Misael Cortés Rodríguez. (2022, May). INFLUENCE OF MALTODEXTRIN AND SPRAY DRYING PROCESS CONDITIONS ON POWDER SUGARCANE QUALITY. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Misael Cortés Rodríguez, INFLUENCE OF MALTODEXTRIN AND SPRAY DRYING PROCESS CONDITIONS ON POWDER SUGARCANE QUALITY. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/influence-of-maltodextrin-and-spray-drying-process-conditions-on-powder-sugarcan?lang=en Copy citation

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¹ Universidad Nacional de Colombia Sede Medellin ;

² Universidad Nacional de Colombia

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Food Processing

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