Héctor J Ciro-Velásquez | IUFoST | Galoá Proceedings

Universidad Nacional de Colombia

Héctor J Ciro-Velásquez

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INFLUENCE OF MALTODEXTRIN AND SPRAY DRYING PROCESS CONDITIONS ON POWDER SUGARCANE QUALITY
Food Processing

Misael Cortés Rodríguez ¹ ; Héctor J Ciro-Velásquez ² ; Eduardo Rodríguez Sandoval ; Esteban Largo A.

¹ Universidad Nacional de Colombia Sede Medellin ;

² Universidad Nacional de Colombia

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41854

Co-authors (3)