Martha Cuenca

Papers 4

BATCH AND CONTINUOUS MEAD PRODUCTION BY ALCOHOLIC FERMENTATION WITH IMMOBILIZED AND FREE YEAST CELLS
Food Biotechnology

Martha Cuenca ¹ ; Martha Quicazán ² ; Stephanie Cabrera ³ ; Gloria Barrera ; Laura Cárdenas ; Amaury José Blanco Paz ³

¹ PhD Student. Chemical Engineering and Environmental Department, Universidad Nacional de Colombia. Bogotá D.C. Food Engineering Program. Universidad de Bogotá Joge Tadeo Lozano. ;

² INSTITUTO DE CIENCIA Y TECNOLOGÍA DE ALIMENTOS-ICTA. UNVIERSIDAD NACIONAL DE COLOMBIA ;

³ Instituto de Ciencia y Tecnología de Alimentos, Universidad Nacional de Colombia

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43105
PRODUCTION OF AN ALCOHOLIC BEVERAGE FROM GUAVA (Psidium guajava L.) BY FERMENTATION WITH INMOBILIZED YEAST
Food Biotechnology

Martha Quicazán ¹ ; Amaury José Blanco Paz ² ; Martha Cuenca ³ ; Stephanie Cabrera ²

¹ INSTITUTO DE CIENCIA Y TECNOLOGÍA DE ALIMENTOS-ICTA. UNVIERSIDAD NACIONAL DE COLOMBIA ;

² Instituto de Ciencia y Tecnología de Alimentos, Universidad Nacional de Colombia ;

³ PhD Student. Chemical Engineering and Environmental Department, Universidad Nacional de Colombia. Bogotá D.C. Food Engineering Program. Universidad de Bogotá Joge Tadeo Lozano.

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43102
BEHAVIOUR OF QUALITY INDICATORS OF PROTEIN DURING SOAKING OF SOYBEANS FOR MANUFACTURING OF BEVERAGES
Food Processing

LUIS ALFONSO CAICEDO ; Martha Quicazán ¹ ; Martha María Cuenca Quicazán ² ; Martha Cuenca ³

¹ INSTITUTO DE CIENCIA Y TECNOLOGÍA DE ALIMENTOS-ICTA. UNVIERSIDAD NACIONAL DE COLOMBIA ;

² Facultad de Ingeniería, Departamento de Ingeniería Química. Universidad Nacional de Colombia ;

³ PhD Student. Chemical Engineering and Environmental Department, Universidad Nacional de Colombia. Bogotá D.C. Food Engineering Program. Universidad de Bogotá Joge Tadeo Lozano.

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42857
STANDARIZATION OF CHOLUPA (Passiflora maliformis) JUICE BEVERAGE
Food Processing

Martha Cuenca ¹ ; María del Rosario Flórez ²

¹ PhD Student. Chemical Engineering and Environmental Department, Universidad Nacional de Colombia. Bogotá D.C. Food Engineering Program. Universidad de Bogotá Joge Tadeo Lozano. ;

² Egresada Universidad Jorge Tadeo Lozano

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42804

XVI World Congress of Food Science and Technology - IUFoST

BATCH AND CONTINUOUS MEAD PRODUCTION BY ALCOHOLIC FERMENTATION WITH IMMOBILIZED AND FREE YEAST CELLS

PRODUCTION OF AN ALCOHOLIC BEVERAGE FROM GUAVA (Psidium guajava L.) BY FERMENTATION WITH INMOBILIZED YEAST

BEHAVIOUR OF QUALITY INDICATORS OF PROTEIN DURING SOAKING OF SOYBEANS FOR MANUFACTURING OF BEVERAGES

STANDARIZATION OF CHOLUPA (Passiflora maliformis) JUICE BEVERAGE

Co-authors (8)

Martha Quicazán

Amaury José Blanco Paz

Stephanie Cabrera

María del Rosario Flórez

LUIS ALFONSO CAICEDO

Martha María Cuenca Quicazán

Gloria Barrera

Laura Cárdenas