LUIS ALFONSO CAICEDO

BEHAVIOUR OF QUALITY INDICATORS OF PROTEIN DURING SOAKING OF SOYBEANS FOR MANUFACTURING OF BEVERAGES

LUIS ALFONSO CAICEDO ; Martha Quicazán ¹ ; Martha María Cuenca Quicazán ² ; Martha Cuenca ³

¹ INSTITUTO DE CIENCIA Y TECNOLOGÍA DE ALIMENTOS-ICTA. UNVIERSIDAD NACIONAL DE COLOMBIA ;

² Facultad de Ingeniería, Departamento de Ingeniería Química. Universidad Nacional de Colombia ;

³ PhD Student. Chemical Engineering and Environmental Department, Universidad Nacional de Colombia. Bogotá D.C. Food Engineering Program. Universidad de Bogotá Joge Tadeo Lozano.

42857

XVI World Congress of Food Science and Technology - IUFoST

BEHAVIOUR OF QUALITY INDICATORS OF PROTEIN DURING SOAKING OF SOYBEANS FOR MANUFACTURING OF BEVERAGES

Co-authors (3)

Martha Quicazán

Martha Cuenca

Martha María Cuenca Quicazán