Gloria Barrera

BATCH AND CONTINUOUS MEAD PRODUCTION BY ALCOHOLIC FERMENTATION WITH IMMOBILIZED AND FREE YEAST CELLS

Martha Cuenca ¹ ; Martha Quicazán ² ; Stephanie Cabrera ³ ; Gloria Barrera ; Laura Cárdenas ; Amaury José Blanco Paz ³

¹ PhD Student. Chemical Engineering and Environmental Department, Universidad Nacional de Colombia. Bogotá D.C. Food Engineering Program. Universidad de Bogotá Joge Tadeo Lozano. ;

² INSTITUTO DE CIENCIA Y TECNOLOGÍA DE ALIMENTOS-ICTA. UNVIERSIDAD NACIONAL DE COLOMBIA ;

³ Instituto de Ciencia y Tecnología de Alimentos, Universidad Nacional de Colombia

43105

XVI World Congress of Food Science and Technology - IUFoST

BATCH AND CONTINUOUS MEAD PRODUCTION BY ALCOHOLIC FERMENTATION WITH IMMOBILIZED AND FREE YEAST CELLS

Co-authors (5)

Martha Cuenca

Martha Quicazán

Stephanie Cabrera

Amaury José Blanco Paz

Laura Cárdenas