Marleny D. A. Saldana | IUFoST | Galoá Proceedings

Department of Agricultural, Food and Nutritional Sciences/ University of Alberta

Marleny D. A. Saldana

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SUBCRITICAL WATER+ETHANOL EXTRACTION OF BIOCOMPOUNDS FROM POTATO PEEL: EXPERIMENTAL AND MODELING
Food Processing

Marleny D. A. Saldana ¹

¹ Department of Agricultural, Food and Nutritional Sciences/ University of Alberta

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43278
AN EFFICIENT METHOD TO PREDICT THE SOLUBILITY PARAMETER OF BIOMOLECULES
Food Processing

Marleny D. A. Saldana ¹

¹ Department of Agricultural, Food and Nutritional Sciences/ University of Alberta

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43277
EFFECT OF HIGH PRESSURE THERMAL TREATMENT ON OXIDATIVE STABILITY AND ANTIRADICAL ABILITY IN ANHYDROUS MILK FAT RICH IN CONJUGATED LINOLEIC ACID
Food Engineering

Sergio Martinez-Monteagudo ¹ ; Marleny D. A. Saldana ²

¹ Dept. of Agricultural, Food and Nutritional Science /University of Alberta ;

² Department of Agricultural, Food and Nutritional Sciences/ University of Alberta

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43269
NON-ISOTHERMAL OXIDATION KINETICS OF HYDROLYZED ANHYDROUS MILK FAT RICH IN CONJUGATED LINOLEIC ACID
Food Processing

Marleny D. A. Saldana ¹ ; Sergio Martinez-Monteagudo ²

¹ Department of Agricultural, Food and Nutritional Sciences/ University of Alberta ;

² Dept. of Agricultural, Food and Nutritional Science /University of Alberta

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42885

Co-authors (1)

Sergio Martinez-Monteagudo
2 publications