Sergio Martinez-Monteagudo | IUFoST | Galoá Proceedings

Dept. of Agricultural, Food and Nutritional Science /University of Alberta

Sergio Martinez-Monteagudo

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EFFECT OF HIGH PRESSURE THERMAL TREATMENT ON OXIDATIVE STABILITY AND ANTIRADICAL ABILITY IN ANHYDROUS MILK FAT RICH IN CONJUGATED LINOLEIC ACID
Food Engineering

Sergio Martinez-Monteagudo ¹ ; Marleny D. A. Saldana ²

¹ Dept. of Agricultural, Food and Nutritional Science /University of Alberta ;

² Department of Agricultural, Food and Nutritional Sciences/ University of Alberta

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43269
NON-ISOTHERMAL OXIDATION KINETICS OF HYDROLYZED ANHYDROUS MILK FAT RICH IN CONJUGATED LINOLEIC ACID
Food Processing

Marleny D. A. Saldana ¹ ; Sergio Martinez-Monteagudo ²

¹ Department of Agricultural, Food and Nutritional Sciences/ University of Alberta ;

² Dept. of Agricultural, Food and Nutritional Science /University of Alberta

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42885

Co-authors (1)

Marleny D. A. Saldana
4 publications