Alonso Jaques | IUFoST | Galoá Proceedings

Alonso Jaques

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FRACTIONAL CALCULUS AS A MATHEMATICAL TOOL TO IMPROVE THE MODELING OF MASS TRANSFER PHENOMENA IN FOOD PROCESSING.
Food Engineering

Helena Nuñez ; Jorge Moreno ¹ ; Sergio Almonacid ² ; Alonso Jaques ; Cristian Ramirez ³ ; Ricardo Simpson

¹ Ingeniería en Alimentos/ Universidad del Bio-Bio ;

² Universidad Técnica Federico Santa María ;

³ Dpto de Ingenieria Quimica y Ambiental/ Universidad Tecnica Federico Santa Maria

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43790
Shelf Life Estimation of seafood packed in retortable oxygen permeable films: Mathematical Model devlopment.
Food Processing

Sergio Almonacid ¹ ; Ricardo Simpson ; Alejandra Urtubia ; Marlene Pinto ¹ ; Alonso Jaques

¹ Universidad Técnica Federico Santa María

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43262

Co-authors (7)