Mario Eduardo Rangel Moreira Cavalcanti Mata

Papers 7

MANGABA FRUIT YOGURT ENRICHED WITH GOLDEN LINSEED AND PASSION FRUIT SKIN FLOUR
Food Engineering

Everaldo de Sousa ¹ ; Antonio Fernandes Monteiro Filho ¹ ; Maria Elita Martins Duarte ² ; Mario Eduardo Rangel Moreira Cavalcanti Mata ² ; Severina De Sousa ³

¹ Universidade Estadual da Paraíba ;

² Universidade Federal de Campina Grande/Departamento de Engenharia Agricola ;

³ Universidade Federal de Campina Grande/Departamento de Engenharia de Alimentos

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43768
HOMEMADE SKIMMED YOGURT DEVELOPMENT ADDED WITH MANGABA FRUIT PULP, GOLDEN LINSEED AND PASSION FRUIT SKIN FLOUR
Food Engineering

Everaldo de Sousa ¹ ; Antonio Fernandes Monteiro Filho ¹ ; Maria Elita Martins Duarte ² ; Mario Eduardo Rangel Moreira Cavalcanti Mata ² ; Severina De Sousa ³

¹ Universidade Estadual da Paraíba ;

² Universidade Federal de Campina Grande/Departamento de Engenharia Agricola ;

³ Universidade Federal de Campina Grande/Departamento de Engenharia de Alimentos

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43760
NFLUENCE OF THE SODIUM HYDROXIDE CONCENTRATION ON THE YAM STARCH INSOLATION
Food Processing

Leila Nunes ; Maria Elita Martins Duarte ¹ ; Mario Eduardo Rangel Moreira Cavalcanti Mata ¹ ; Renata Duarte Almeida ; Anastácia Maria M. C. Nóbrega

¹ Universidade Federal de Campina Grande/Departamento de Engenharia Agricola

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43426
HYDRODYNAMIC PARAMETERS OF MINIMALLY PROCESSED CASSAVA
Food Engineering

Renata Duarte Almeida ¹ ; Mario Eduardo Rangel Moreira Cavalcanti Mata ² ; Leila Nunes ; Maria Elita Martins Duarte ² ; Anastácia Maria M. C. Nóbrega

¹ Universidade Federal de Campina Grande ;

² Universidade Federal de Campina Grande/Departamento de Engenharia Agricola

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42820
DRYING STARCH NATIVE YAM
Food Processing

Renata Duarte Almeida ¹ ; Maria Elita Martins Duarte ² ; Leila Nunes ; Mario Eduardo Rangel Moreira Cavalcanti Mata ² ; Anastácia Maria M. C. Nóbrega

¹ Universidade Federal de Campina Grande ;

² Universidade Federal de Campina Grande/Departamento de Engenharia Agricola

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42141

XVI World Congress of Food Science and Technology - IUFoST

MANGABA FRUIT YOGURT ENRICHED WITH GOLDEN LINSEED AND PASSION FRUIT SKIN FLOUR

HOMEMADE SKIMMED YOGURT DEVELOPMENT ADDED WITH MANGABA FRUIT PULP, GOLDEN LINSEED AND PASSION FRUIT SKIN FLOUR

NFLUENCE OF THE SODIUM HYDROXIDE CONCENTRATION ON THE YAM STARCH INSOLATION

HYDRODYNAMIC PARAMETERS OF MINIMALLY PROCESSED CASSAVA

DRYING STARCH NATIVE YAM

Co-authors (11)

Maria Elita Martins Duarte

Maria Elita Martins Duarte

Renata Duarte Almeida

Leila Nunes

Anastácia Maria M. C. Nóbrega

Everaldo de Sousa

Antonio Fernandes Monteiro Filho

Severina De Sousa

Wilton Pereira da Silva

CAVALCANTI MATA, M.E.R.M.

Marcos José de Almeida Gama

Publications in other proceedings