Luiz Cláudio Correa | IUFoST | Galoá Proceedings

Luiz Cláudio Correa

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POTENTIAL OF SUB-MIDDLE SÃO FRANCISCO RIVER VALLEY REGION TO PRODUCE QUALITY GRAPE JUICES BY TWO CROPS PER YEAR
Food Analysis

Mário Roberto Maróstica Júnior ¹ ; ana cecilia poloni rybka ² ; Giuliano Elias Pereira ; Aline Biasoto ² ; Cibele Priscila Busch Furlan ³ ; Ângela Giovana Batista ¹ ; Juliana Kelly da Silva ⁴ ; Luiz Cláudio Correa ; Cinthia Baú Betim Cazarin ⁴

¹ University of Campinas, School of Food Engineering / Universidade Estadual de Campinas ;

² Semiárido / Bolsista produtividade CNPq / EMBRAPA ;

³ Faculdade de Engenharia de Alimentos Departamento de Alimentos e Nutrição UNICAMP / Universidade Estadual de Campinas ;

⁴ Department of Food and Nutrition / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

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43998
DEVELOPMENT OF METHODOLOGY FOR THE DETERMINATION OF ORGANIC ACIDS IN MUST, GRAPE JUICE AND WINE BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC)
Food Analysis

Rybka, A C P ; Giuliano Elias Pereira ; Biasoto, A C T ¹ ; Luiz Cláudio Correa

¹ Embrapa Semiárido

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42785
DEVELOPMENT AND VALIDATION OF METHODOLOGY FOR THE DETERMINATION OF SUGARS IN MUST, GRAPE JUICE AND DIFFERENT TYPES OF WINE
Food Analysis

Rybka, A C P ; Giuliano Elias Pereira ; Silva, P T ; Biasoto, A C T ¹ ; Luiz Cláudio Correa

¹ Embrapa Semiárido

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41794

Co-authors (11)

Publications in other proceedings