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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Luis Henrique Mendes da Silva

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Papers 2
  • INTERACTION WITH FOOD DYES: A METHOD TO SEPARATE WHEY PROTEINS

    Food Chemistry
    Ana Clarissa dos Santos Pires 1 ; Carla Eduarda Ladeira Silva ; Lizzy Alcântara 2 ; Luis Henrique Mendes da Silva ; Luis Antônio Minim 3
    1 Departamento de Ciência e Tecnologia de Alimentos / Universidade Federal de Viçosa ;
    2 Departamento de Nutrição e Saúde / UFV ;
    3 Universidade Federal de Viçosa
    -
    43209
  • INTERACTION BETWEEN POLYDIACETYLENE AND WHEY PROTEINS: POSIBLE APPLICATION AS COLORIMETRIC SENSOR

    Food Chemistry
    Ana Clarissa dos Santos Pires 1 ; Jaqueline de Paula Rezende ; Raquel de Fátima Braga ; Luis Henrique Mendes da Silva ; Geany P. Camilloto
    1 Departamento de Ciência e Tecnologia de Alimentos / Universidade Federal de Viçosa
    -
    43208

Co-authors (7)

  • Luis Antônio Minim

    6 publications

  • Ana Clarissa dos Santos Pires

    2 publications

  • Geany P. Camilloto

    2 publications

  • Jaqueline de Paula Rezende

    1 publication

  • Raquel de Fátima Braga

    1 publication

  • Carla Eduarda Ladeira Silva

    1 publication

  • Lizzy Alcântara

    1 publication

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