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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Colegiado de Farmácia - Univesidade Estadual do Oeste do Paraná

Luciana Oliveira de Fariña

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Papers 1
  • INFLUENCE OF NON-ACID UNSTABLE MILK ON THE COMPOSITION AND PHYSICAL CHEMICAL CHARACTERISTICS OF RAW MILK

    Food Analysis
    Luciana Oliveira de Fariña 1 ; Jardel José Busarello ; Eliane Colla 2 ; Ítala Marx 3 ; Tassyana Crespan Lazzarotto 3 ; Deisy Alessandra Drunkler 3
    1 Colegiado de Farmácia - Univesidade Estadual do Oeste do Paraná ;
    2 Universidade Tecnológica Federal do Paraná, Programa de Pós-Graduação em Tecnologia de Alimentos. ;
    3 Universidade Tecnológica Federal do Paraná
    -
    42948

Co-authors (5)

  • Eliane Colla

    5 publications

  • Deisy Alessandra Drunkler

    2 publications

  • Jardel José Busarello

    1 publication

  • Ítala Marx

    1 publication

  • Tassyana Crespan Lazzarotto

    1 publication

Publications in other proceedings

  • CPM 2018

    EVALUATION OF THE ANTIFUGAL ACTIVITY OF EXTRACTS OF EUGENIA INVOLUCRATA AGAINST Candida Glabrata

  • CPM 2018

    EVALUATION OF THE ANTIFUGAL ACTIVITY OF EXTRACTS OF Eugenia involucrata AGAINST Candida glabrata

  • CPM 2018

    ANTIBACTERIAL ACTIVITY OF SEEDS OF Eugenia involucrata AGAINST Staphylococcus aureus

  • CPM 2018

    EVALUATION OF THE MICROBIOLOGICAL QUALITY OF PINHÃO FLOUR IN DIFFERENT FORMS OF PROCESSING

  • slaca-2013

    CARACTERIZAÇÃO COMPOSICIONAL DE GELEIAS ARTESANAIS DE MAÇÃS

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