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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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LOUISE EMY KUROZAWA

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Papers 2
  • DEVELOPMENT OF BABASSU COCONUT MILK POWDER USING DEXTRIN AS MICROENCAPSULANTING AGENT

    Food Engineering
    Kil Jin Park ; Rafael Oliveira 1 ; LOUISE EMY KUROZAWA ; Audirene Amorim Santana 2
    1 Universidade Estadual de Campinas ;
    2 Coordenação de Engenharia Química / Faculdade de Engenharia Química / Universidade Federal do Maranhão
    -
    41693
  • EFFECT MICROENCAPSULANTING AGENT CONCENTRATION AND SURFACTANT ON MICROCAPSULES OF PEQUI PULP POWDER

    Food Engineering
    Kil Jin Park ; Rafael Oliveira 1 ; LOUISE EMY KUROZAWA ; GUSTAVO K. FUGITA ; Audirene Amorim Santana 2
    1 Universidade Estadual de Campinas ;
    2 Coordenação de Engenharia Química / Faculdade de Engenharia Química / Universidade Federal do Maranhão
    -
    41692

Co-authors (4)

  • Audirene Amorim Santana

    3 publications

  • Kil Jin Park

    2 publications

  • Rafael Oliveira

    2 publications

  • GUSTAVO K. FUGITA

    1 publication

Publications in other proceedings

  • ICBC 2018

    ANTIOXIDANT CAPACITIES OF RICE PROTEIN HYDROLYZED BY DIFFERENTS ENZYMES

  • pibic-2017

    Secagem de extrato de soja por spray drying

  • slaca-2015

    NEAR-INFRARED SPECTROSCOPY AS A RAPID METHOD FOR EVALUATION OF PHYSICOCHEMICAL CHANGES DURING SOYBEAN AGING

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