EFFECT MICROENCAPSULANTING AGENT CONCENTRATION AND SURFACTANT ON MICROCAPSULES OF PEQUI PULP POWDER

Kil Jin Park; Rafael  Oliveira; LOUISE EMY KUROZAWA; GUSTAVO K. FUGITA; Audirene Amorim Santana

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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EFFECT MICROENCAPSULANTING AGENT CONCENTRATION AND SURFACTANT ON MICROCAPSULES OF PEQUI PULP POWDER

Kil Jin Park ; Rafael Oliveira ¹ ; LOUISE EMY KUROZAWA ; GUSTAVO K. FUGITA ; Audirene Amorim Santana ²

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Kil Jin Park et al. EFFECT MICROENCAPSULANTING AGENT CONCENTRATION AND SURFACTANT ON MICROCAPSULES OF PEQUI PULP POWDER. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/effect-microencapsulanting-agent-concentration-and-surfactant-on-microcapsules-o?lang=en>. Acesso em: 19 Jun. 2026. Copy citation

Kil Jin Park, 2022, EFFECT MICROENCAPSULANTING AGENT CONCENTRATION AND SURFACTANT ON MICROCAPSULES OF PEQUI PULP POWDER. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/effect-microencapsulanting-agent-concentration-and-surfactant-on-microcapsules-o?lang=en>. Copy citation

Kil Jin Park. (2022, May). EFFECT MICROENCAPSULANTING AGENT CONCENTRATION AND SURFACTANT ON MICROCAPSULES OF PEQUI PULP POWDER. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Kil Jin Park, EFFECT MICROENCAPSULANTING AGENT CONCENTRATION AND SURFACTANT ON MICROCAPSULES OF PEQUI PULP POWDER. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/effect-microencapsulanting-agent-concentration-and-surfactant-on-microcapsules-o?lang=en Copy citation

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¹ Universidade Estadual de Campinas ;

² Coordenação de Engenharia Química / Faculdade de Engenharia Química / Universidade Federal do Maranhão

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Food Engineering

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