DEVELOPMENT OF BABASSU COCONUT MILK POWDER USING DEXTRIN AS MICROENCAPSULANTING AGENT

Kil Jin Park; Rafael  Oliveira; LOUISE EMY KUROZAWA; Audirene Amorim Santana

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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DEVELOPMENT OF BABASSU COCONUT MILK POWDER USING DEXTRIN AS MICROENCAPSULANTING AGENT

Kil Jin Park ; Rafael Oliveira ¹ ; LOUISE EMY KUROZAWA ; Audirene Amorim Santana ²

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Kil Jin Park et al. DEVELOPMENT OF BABASSU COCONUT MILK POWDER USING DEXTRIN AS MICROENCAPSULANTING AGENT. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/development-of-babassu-coconut-milk-powder-using-dextrin-as-microencapsulanting?lang=en>. Acesso em: 21 Jun. 2026. Copy citation

Kil Jin Park, 2022, DEVELOPMENT OF BABASSU COCONUT MILK POWDER USING DEXTRIN AS MICROENCAPSULANTING AGENT. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/development-of-babassu-coconut-milk-powder-using-dextrin-as-microencapsulanting?lang=en>. Copy citation

Kil Jin Park. (2022, May). DEVELOPMENT OF BABASSU COCONUT MILK POWDER USING DEXTRIN AS MICROENCAPSULANTING AGENT. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Kil Jin Park, DEVELOPMENT OF BABASSU COCONUT MILK POWDER USING DEXTRIN AS MICROENCAPSULANTING AGENT. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/development-of-babassu-coconut-milk-powder-using-dextrin-as-microencapsulanting?lang=en Copy citation

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¹ Universidade Estadual de Campinas ;

² Coordenação de Engenharia Química / Faculdade de Engenharia Química / Universidade Federal do Maranhão

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Food Engineering

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