Lopes, C.C. | IUFoST | Galoá Proceedings

Faculdade de Engenharia de Alimentos

Lopes, C.C.

Is this your profile? Do login to access your certificates

EFFECT OF THE COOLING STAGE ON CRISPY BANANA DRIED WITH INITIAL HTST PULSE
Food Engineering

Lopes, C.C. ¹ ; La Fuente, Carla

¹ Faculdade de Engenharia de Alimentos

-
43842
THE EFFECT OF A HTST PULSE ON PHASE TRANSITIONS OF CRISPY DRIED BANANAS
Food Engineering

Hofsetz, K. ¹ ; Lopes, C.C. ²

¹ Faculdade de Ciências Aplicadas - UNICAMP / UNICAMP - UNIVERSIDADE ESTADUAL DE CAMPINAS ;

² Faculdade de Engenharia de Alimentos

-
43378

Co-authors (2)