John R. N. Taylor | IUFoST | Galoá Proceedings

John R. N. Taylor

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MODIFICATION OF THE FUNCTIONAL PROPERTIES OF SORGHUM KAFIRIN PROLAMIN PROTEIN MICROPARTICLES AS DELIVERY SYSTEMS FOR BIOACTIVES
Food and Nutrition

Joseph O. Anyango ¹ ; [email protected] ; John R. N. Taylor

¹ Institute for Food, Nutrition and Well-being and Department of Food Science, University of Pretoria

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44202
Effects of organic acids on the rheological properties of non gluten cereal proteins and their use in gluten-free dough formulations
Food and Nutrition

Alexandra Sly ¹ ; John R. N. Taylor

¹ Department of Food Science, University of Pretoria, South Africa

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43178
THE REMARKABLE FUNCTIONAL PROPERTIES OF MARAMA BEAN PROTEINS, AN INDIGENOUS DROUGHT-TOLERANT OILSEED LEGUME OF SOUTHERN AFRICA WITH HUGE POTENTIAL FOR CULTIVATION IN THE AGE OF CLIMATE CHANGE
Food Chemistry

Eric O. Amonsou ¹ ; John R. N. Taylor ; Naushad M. Emmambux ; Kwaku Gyebi Duodu ; Amanda Minnaar ²

¹ School of Agricultural, Earth and Environmental Sciences, University of KwaZulu Natal, South Africa ;

² Department of Food Science, University of Pretoria

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42007

Co-authors (7)