Joseph O. Anyango | IUFoST | Galoá Proceedings

Institute for Food, Nutrition and Well-being and Department of Food Science, University of Pretoria

Joseph O. Anyango

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MODIFICATION OF THE FUNCTIONAL PROPERTIES OF SORGHUM KAFIRIN PROLAMIN PROTEIN MICROPARTICLES AS DELIVERY SYSTEMS FOR BIOACTIVES
Food and Nutrition

Joseph O. Anyango ¹ ; [email protected] ; John R. N. Taylor

¹ Institute for Food, Nutrition and Well-being and Department of Food Science, University of Pretoria

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Co-authors (2)