Kwaku Gyebi Duodu | IUFoST | Galoá Proceedings

Kwaku Gyebi Duodu

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EFFECT OF DIGESTION OF CAMELLIA SINENSIS AND ASPALATHUS LINEARIS TEAS ON ANTIOXIDANT CONTENT AND ACTIVITY AND THEIR PROTECTION AGAINST OXIDATIVE DAMAGE
Bioactive Compounds and Functional Foods

Kwaku Gyebi Duodu ; Megan J Bester ; Andre Oelofse ; Petra Müller ¹

¹ Centre for Nutrition/University of Pretoria

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43369
A COMPARISON OF TOTAL ANTIOXIDANT CONTENT AND ACTIVITY OF 4 COMMERCIALLY AVAILABLE SOUTH AFRICAN TEAS AND THEIR PROTECTION AGAINST OXIDATIVE DAMAGE
Bioactive Compounds and Functional Foods

Petra Müller ¹ ; Andre Oelofse ; Megan J Bester ; Kwaku Gyebi Duodu

¹ Centre for Nutrition/University of Pretoria

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43367
THE REMARKABLE FUNCTIONAL PROPERTIES OF MARAMA BEAN PROTEINS, AN INDIGENOUS DROUGHT-TOLERANT OILSEED LEGUME OF SOUTHERN AFRICA WITH HUGE POTENTIAL FOR CULTIVATION IN THE AGE OF CLIMATE CHANGE
Food Chemistry

Eric O. Amonsou ¹ ; John R. N. Taylor ; Naushad M. Emmambux ; Kwaku Gyebi Duodu ; Amanda Minnaar ²

¹ School of Agricultural, Earth and Environmental Sciences, University of KwaZulu Natal, South Africa ;

² Department of Food Science, University of Pretoria

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42007

Co-authors (7)