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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Departamento de Tecnologia de Alimentos / Universidade Federal do Ceará

Hálisson Lucas Ribeiro

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Papers 2
  • FUNCTIONAL FLOURS MARKETED IN FORTALEZA-CE: MICROBIAL PARAMETERS

    Food Microbiology
    Claúdia Miranda 1 ; Danielle Alves da Silva Rios ; Hálisson Lucas Ribeiro 2 ; Larissa Fiúza 1 ; Ana Vitória de Oliveira 1 ; Dayana Pinto de Meneses
    1 Universidade Federal do Ceará ;
    2 Departamento de Tecnologia de Alimentos / Universidade Federal do Ceará
    -
    44067
  • INFLUENCE OF NANOCELLULOSE AND MONTMORILLONITE ON PHYSICAL PROPERTIES OF CASSAVA STARCH FILMS

    Nanotechnology
    Henriette Cordeiro Monteiro de Azeredo 1 ; Mabel R. da Cruz ; Morsyleide F. Rosa ; Camila P. Magalhães ; Hálisson Lucas Ribeiro 2
    1 Bolsista produtividade CNPq / EMBRAPA ;
    2 Departamento de Tecnologia de Alimentos / Universidade Federal do Ceará
    -
    44036

Co-authors (9)

  • Henriette Cordeiro Monteiro de Azeredo

    3 publications

  • Mabel R. da Cruz

    1 publication

  • Morsyleide F. Rosa

    1 publication

  • Camila P. Magalhães

    1 publication

  • Claúdia Miranda

    1 publication

  • Danielle Alves da Silva Rios

    1 publication

  • Larissa Fiúza

    1 publication

  • Ana Vitória de Oliveira

    1 publication

  • Dayana Pinto de Meneses

    1 publication

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