Galoa logo

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
  • Home
  • Authors
  • Tracks
  • Papers

Morsyleide F. Rosa

Is this your profile? Do login to access your certificates
Papers 1
  • INFLUENCE OF NANOCELLULOSE AND MONTMORILLONITE ON PHYSICAL PROPERTIES OF CASSAVA STARCH FILMS

    Nanotechnology
    Henriette Cordeiro Monteiro de Azeredo 1 ; Mabel R. da Cruz ; Morsyleide F. Rosa ; Camila P. Magalhães ; Hálisson Lucas Ribeiro 2
    1 Bolsista produtividade CNPq / EMBRAPA ;
    2 Departamento de Tecnologia de Alimentos / Universidade Federal do Ceará
    -
    44036

Co-authors (4)

  • Henriette Cordeiro Monteiro de Azeredo

    3 publications

  • Hálisson Lucas Ribeiro

    2 publications

  • Mabel R. da Cruz

    1 publication

  • Camila P. Magalhães

    1 publication

For more information, access the event website
Galoá { Software for Scientists

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper