Henriette Cordeiro Monteiro de Azeredo | IUFoST | Galoá Proceedings

Bolsista produtividade CNPq / EMBRAPA

Henriette Cordeiro Monteiro de Azeredo

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INFLUENCE OF NANOCELLULOSE AND MONTMORILLONITE ON PHYSICAL PROPERTIES OF CASSAVA STARCH FILMS
Nanotechnology

Henriette Cordeiro Monteiro de Azeredo ¹ ; Mabel R. da Cruz ; Morsyleide F. Rosa ; Camila P. Magalhães ; Hálisson Lucas Ribeiro ²

¹ Bolsista produtividade CNPq / EMBRAPA ;

² Departamento de Tecnologia de Alimentos / Universidade Federal do Ceará

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44036
METHOD OF CASHEW TREE GUM PURIFICATION: EFFECT OF INITIAL CONCENTRATION
Food Processing

Bruna Castro Porto ¹ ; Antônio Calixto Lima ; Henriette Cordeiro Monteiro de Azeredo ² ; Marcelo Cristianini ³

¹ Food Technology Department/Food Engineering Faculty ;

² Bolsista produtividade CNPq / EMBRAPA ;

³ Department of Food Technology / Laboratory of Emerging Technology, School of Food Engineering / Universidade Estadual de Campinas

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43619
EFFECT OF HIGH PRESSURE HOMOGENIZATION (HPH) ON FUNCTIONAL PROPERTIES OF CASHEW TREE GUM
Food Processing

Marcelo Cristianini ¹ ; Antônio Calixto Lima ; Henriette Cordeiro Monteiro de Azeredo ² ; Bruna Castro Porto ³

¹ Department of Food Technology / Laboratory of Emerging Technology, School of Food Engineering / Universidade Estadual de Campinas ;

² Bolsista produtividade CNPq / EMBRAPA ;

³ Food Technology Department/Food Engineering Faculty

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43615

Co-authors (7)

Publications in other proceedings

slaca-2015
Performance of cashew tree gum as wall material in annatto pigment microencapsulation: comparison with gum arabic