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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Geany P. Camilloto

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Papers 2
  • INTERACTION BETWEEN POLYDIACETYLENE AND WHEY PROTEINS: POSIBLE APPLICATION AS COLORIMETRIC SENSOR

    Food Chemistry
    Ana Clarissa dos Santos Pires 1 ; Jaqueline de Paula Rezende ; Raquel de Fátima Braga ; Luis Henrique Mendes da Silva ; Geany P. Camilloto
    1 Departamento de Ciência e Tecnologia de Alimentos / Universidade Federal de Viçosa
    -
    43208
  • DEVELOPMENT AND CARACTERIZATION OF COMPOSITES PACKAGING INCORPORATED WITH CELULLOSE NANOWHISKERS

    Nanotechnology
    TAILA VELOSO DE OLIVEIRA 1 ; Monteiro, A. A. 1 ; Lorena M. Carvalho ; Nilda de Fátima F. Soares ; Renato Souza Cruz 2 ; Deusanilde de Jesus Silva 3 ; EBER ANTONIO ALVES MEDEIROS 4 ; Geany P. Camilloto
    1 Universidade Federal de Viçosa ;
    2 Universidade Estadual de Feira de Santana ;
    3 Universidade Federal de Viçosa/Departamento de Química ;
    4 Federal University of Viçosa, Food Technology Department, Laboratory of Packaging
    -
    43012

Co-authors (11)

  • EBER ANTONIO ALVES MEDEIROS

    6 publications

  • Monteiro, A. A.

    4 publications

  • TAILA VELOSO DE OLIVEIRA

    3 publications

  • Renato Souza Cruz

    2 publications

  • Ana Clarissa dos Santos Pires

    2 publications

  • Luis Henrique Mendes da Silva

    2 publications

  • Lorena M. Carvalho

    1 publication

  • Nilda de Fátima F. Soares

    1 publication

  • Deusanilde de Jesus Silva

    1 publication

  • Jaqueline de Paula Rezende

    1 publication

  • Raquel de Fátima Braga

    1 publication

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