Fagner Freires de Sousa | IUFoST | Galoá Proceedings

Universidade do Estado do Pará

Fagner Freires de Sousa

Is this your profile? Do login to access your certificates

CASSAVA CHIPS AS A ALTERNATIVE FOR THE CASSAVA (MANIHOT ESCULENTA CRANTZ) SUPPLY CHAIN: ELABORATION, PROXIMATE CHARACTERIZATION, MICROBIOLOGICAL AND SENSORY ACCEPTANCE.
Food Processing

Fagner Freires de Sousa ¹ ; Carlos José Pimenta Jesus ¹ ; Layane Sarges Siqueira ¹ ; Luciane do Socorro Nunes dos Santos Brasil ²

¹ Universidade do Estado do Pará ;

² Centro Universitário do Pará/Nutrição

-
43565
ELABORATION AND CHARACTERIZATION PHYSICO-CHEMICAL, MICROBIOLOGICAL AND SENSORY OF A TAPEREBÁ (SPONDIAS MOMBIN L.) CARBONATED DRINK
Food Processing

Sara Oliveira Teixeira ; Carlos José Pimenta Jesus ¹ ; Fagner Freires de Sousa ¹ ; Layane Sarges Siqueira ¹ ; Alessandra Eluan da Silva

¹ Universidade do Estado do Pará

-
43545

Co-authors (5)

Publications in other proceedings