Sara Oliveira Teixeira | IUFoST | Galoá Proceedings

Sara Oliveira Teixeira

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ELABORATION AND CHARACTERIZATION PHYSICO-CHEMICAL, MICROBIOLOGICAL AND SENSORY OF A TAPEREBÁ (SPONDIAS MOMBIN L.) CARBONATED DRINK
Food Processing

Sara Oliveira Teixeira ; Carlos José Pimenta Jesus ¹ ; Fagner Freires de Sousa ¹ ; Layane Sarges Siqueira ¹ ; Alessandra Eluan da Silva

¹ Universidade do Estado do Pará

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43545

Co-authors (4)