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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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F. M. Fakhouri

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Papers 2
  • THERMO AND STRUCTURAL ANALYSES OF TRAYS (BAKED FOAMS) MADE FROM PEA STARCH AND COCONUT FIBRE

    Food Packaging
    F. M. Fakhouri ; Mali, S. ; Lucia Helena Innocentini Mei 1 ; Fabio Yamashita 2
    1 Departamento de Engenharia de Materiais e Bioprocessos / Faculdade de Engenharia Química / UNICAMP - UNIVERSIDADE ESTADUAL DE CAMPINAS ;
    2 Universidade Estadual de Londrina
    -
    43328
  • DEVELOPMENT AND SENSORIAL ANALYSIS OF A CEREAL BAR CONTAINING LINSEED, QUINOA AND ALGAROBA

    Food and Nutrition
    Alves, G.L. ; F. M. Fakhouri ; Viviane de Souza Silva ; Silvia Martelli 1 ; Cristina Y. Takeiti 2 ; CARVALHO, C.W.P. 3 ; Farayde Fakhouri 1
    1 Universidade Federal da Grande Dourados ;
    2 Embrapa Agroindústria de Alimentos ;
    3 Embrapa Food Technology
    -
    43327

Co-authors (9)

  • Fabio Yamashita

    11 publications

  • CARVALHO, C.W.P.

    9 publications

  • Cristina Y. Takeiti

    5 publications

  • Mali, S.

    4 publications

  • Alves, G.L.

    1 publication

  • Viviane de Souza Silva

    1 publication

  • Silvia Martelli

    1 publication

  • Farayde Fakhouri

    1 publication

  • Lucia Helena Innocentini Mei

    1 publication

Publications in other proceedings

  • pibic-2016

    VIDA DE PRATELEIRA DE CHIPS DE MANDIOQUINHA SALSA COM APLICAÇÃO DE COBERTURA COMESTÍVEL

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