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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Universidade do Estado de Santa Catarina

EDUARDO RAMIREZ ASQUIERI

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Papers 1
  • COMPOSITION OF HUMAN DIET: A MIX OF GRAINS AND CEREALS

    Food Analysis
    Nathalya Bastos Soares Ferreira ; EDUARDO RAMIREZ ASQUIERI 1 ; Nathânia Rodrigues Santiago ; Camila Cheker Brandão ; Izabel Lucena Gadioli 2
    1 Universidade do Estado de Santa Catarina ;
    2 Universidade Federal de Goiás
    -
    44117

Co-authors (4)

  • Izabel Lucena Gadioli

    3 publications

  • Nathalya Bastos Soares Ferreira

    2 publications

  • Nathânia Rodrigues Santiago

    2 publications

  • Camila Cheker Brandão

    2 publications

Publications in other proceedings

  • slaca-2017

    DETERMINAÇÃO DE VITAMINA C EM NÉCTARES DE MANGA DE DIFERENTES MARCAS

  • slaca-2017

    PROPRIEDADES REOLÓGICAS E ANTIOXIDANTES DO RESÍDUO EXTRUSADO DE JABUTICABA FERMENTADA E NÃO FERMENTADA

  • sian

    COMPOSIÇÃO PROXIMAL E CARACTERIZAÇÃO DE ATIVIDADE ANTIOXIDANTE DA SEMENTE DE JABUTICABA

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