Galoa logo

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
  • Home
  • Authors
  • Tracks
  • Papers

Camila Cheker Brandão

Is this your profile? Do login to access your certificates
Papers 2
  • COMPOSITION OF HUMAN DIET: A MIX OF GRAINS AND CEREALS

    Food Analysis
    Nathalya Bastos Soares Ferreira ; EDUARDO RAMIREZ ASQUIERI 1 ; Nathânia Rodrigues Santiago ; Camila Cheker Brandão ; Izabel Lucena Gadioli 2
    1 Universidade do Estado de Santa Catarina ;
    2 Universidade Federal de Goiás
    -
    44117
  • ECONOMIC AVAILABILITY OF PROCESSED CHICKEN COMPARED TO DIFFERENT KINDS OF CHICKEN CUTS FROZEN

    Food Processing
    Nathânia Rodrigues Santiago ; Izabel Lucena Gadioli 1 ; Camila Cheker Brandão ; Lara Bueno Coelho ; Marina de Oliveira Marques ; Nathalya Bastos Soares Ferreira
    1 Universidade Federal de Goiás
    -
    43573

Co-authors (6)

  • Izabel Lucena Gadioli

    3 publications

  • Nathânia Rodrigues Santiago

    2 publications

  • Nathalya Bastos Soares Ferreira

    2 publications

  • Lara Bueno Coelho

    1 publication

  • Marina de Oliveira Marques

    1 publication

  • EDUARDO RAMIREZ ASQUIERI

    1 publication

For more information, access the event website
Galoá { Software for Scientists

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper