Daiane Boschetto | IUFoST | Galoá Proceedings

EQA/UFSC

Daiane Boschetto

Is this your profile? Do login to access your certificates

ADAPTATION AND OPTIMIZATION OF A UNIT EXPERIMENTAL PARTICLE FORMATION VIA SEDS FOR CO-PRECIPITATION OF PLANT EXTRACTS.
Food Processing

Daiane Boschetto ¹ ; [email protected] ; Irede Dalmolin ² ; [email protected] ; [email protected] ; [email protected] ; [email protected]

¹ EQA/UFSC ;

² Universidade Estadual de Campinas

-
43656
EVALUATION OF THE EFFECT OF pH ON THE PROCESS OF β-PINENE BIOTRANSFORMATION
Food Biotechnology

Débora de Oliveira ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; Daiane Boschetto ¹ ; Débora de Oliveira ²

¹ EQA/UFSC ;

² Universidade Federal de Santa Catarina, Departamento de Engenharia Química e Alimentos

-
42793

Co-authors (13)

Publications in other proceedings

sinaferm-2015
EMPREGO DE FLUÍDO SUPERCRÍTICO NO ENCAPSULAMENTO DE ACETATO DE EUGENILA OBTIDO POR SÍNTESE ENZIMÁTICA