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EVALUATION OF THE EFFECT OF pH ON THE PROCESS OF β-PINENE BIOTRANSFORMATION
Food Biotechnology

Débora de Oliveira ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; Daiane Boschetto ¹ ; Débora de Oliveira ²

¹ EQA/UFSC ;

² Universidade Federal de Santa Catarina, Departamento de Engenharia Química e Alimentos

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42793

Co-authors (7)