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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Universidade Federal de Santa Maria

Cláudia Sautter

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Papers 1
  • ANTHOCYANIN AND TANNIN OPTIMIZATION IN ISABEL GRAPE JUICE BY POSTHARVEST ULTRASOUND APPLICATION

    Food Analysis
    Neidi Garcia Penna 1 ; Simone Trindade 1 ; Leandro Correia Ebert ; Cláudia Sautter 1 ; Carine Comarella 1
    1 Universidade Federal de Santa Maria
    -
    42922

Co-authors (4)

  • Neidi Garcia Penna

    2 publications

  • Simone Trindade

    1 publication

  • Leandro Correia Ebert

    1 publication

  • Carine Comarella

    1 publication

Publications in other proceedings

  • slaca-2017

    A CAPACIDADE ANTIOXIDANTE DE UVAS ‘ISABEL’ (Vitis labrusca X Vitis vinifera L.) EXPOSTAS À RADIAÇÃO UV-C NA PÓS-COLHEITA É DEPENDENTE DO ESTÁGIO DE MATURAÇÃO

  • slaca-2017

    INFLUENCE OF CONTROLLED ATMOSPHERE AND COLD STORAGE IN PHYSICOCHEMICAL AND NUTRITIONAL PROPERTIES OF ‘PÉROLA’ BEAN

  • slaca-2017

    EFFECT OF THE INCORPORATION OF GOJI BERRY (Lycium barbarum) IN ARTISANAL BEER

  • slaca-2017

    GRAPEs 'BRS RÚBEA' TECHNOLOGICAL POTENTIAL FOR RED WINE MANUFACTURING

  • cobeq-2014

    ESTUDO COMPARATIVO DO PERFIL DE ÁCIDOS GRAXOS PRESENTES NO ÓLEO EXTRAÍDO DAS SEMENTES DE GOIABA (Psidium guajava L.)

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