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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Universidade Federal de Santa Maria

Simone Trindade

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Papers 1
  • ANTHOCYANIN AND TANNIN OPTIMIZATION IN ISABEL GRAPE JUICE BY POSTHARVEST ULTRASOUND APPLICATION

    Food Analysis
    Neidi Garcia Penna 1 ; Simone Trindade 1 ; Leandro Correia Ebert ; Cláudia Sautter 1 ; Carine Comarella 1
    1 Universidade Federal de Santa Maria
    -
    42922

Co-authors (4)

  • Neidi Garcia Penna

    2 publications

  • Leandro Correia Ebert

    1 publication

  • Cláudia Sautter

    1 publication

  • Carine Comarella

    1 publication

Publications in other proceedings

  • slaca-2013

    EFEITO DO CONTROLE TÉRMICO NOS VINHEDOS SOBRE A ATIVIDADE ANTIOXIDANTE NO VINHO DA UVA ‘TANNAT’

  • slaca-2013

    ALTERAÇÕES FISIOLÓGICAS E BENEFÍCIOS NUTRACÊUTICOS DA Vitis Labrusca ‘NIÁGARA BRANCA’ SUBMETIDA À IRRADIAÇÃO UV-C

  • slaca-2013

    EFFECT OF ULTRAVIOLET LIGHT IRRADIATION (UV-C) ON BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY OF ‘ISABEL’ TABLE GRAPES

  • slaca-2013

    EFEITO DA ADIÇÃO DE FRUTAS EM CHOPE TIPO WEISS DE ALTA FERMENTAÇÃO.

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