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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Universidade Federal de Santa Maria

Neidi Garcia Penna

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Papers 2
  • LYCOPENE, VITAMIN C AND TOTAL POLYPHENOLS IN GUAVA WINE

    Food Analysis
    Silvana Maria Michelin Bertagnolli 1 ; Márcia Liliane Rippel Silveira 2 ; Aline Oliveira Fogaça ; Neidi Garcia Penna 2
    1 UNIFRA ;
    2 Universidade Federal de Santa Maria
    -
    42927
  • ANTHOCYANIN AND TANNIN OPTIMIZATION IN ISABEL GRAPE JUICE BY POSTHARVEST ULTRASOUND APPLICATION

    Food Analysis
    Neidi Garcia Penna 1 ; Simone Trindade 1 ; Leandro Correia Ebert ; Cláudia Sautter 1 ; Carine Comarella 1
    1 Universidade Federal de Santa Maria
    -
    42922

Co-authors (7)

  • Simone Trindade

    1 publication

  • Leandro Correia Ebert

    1 publication

  • Cláudia Sautter

    1 publication

  • Carine Comarella

    1 publication

  • Silvana Maria Michelin Bertagnolli

    1 publication

  • Márcia Liliane Rippel Silveira

    1 publication

  • Aline Oliveira Fogaça

    1 publication

Publications in other proceedings

  • cobeq-2014

    ESTUDO COMPARATIVO DO PERFIL DE ÁCIDOS GRAXOS PRESENTES NO ÓLEO EXTRAÍDO DAS SEMENTES DE GOIABA (Psidium guajava L.)

  • slaca-2013

    ALTERAÇÕES FISIOLÓGICAS E BENEFÍCIOS NUTRACÊUTICOS DA Vitis Labrusca ‘NIÁGARA BRANCA’ SUBMETIDA À IRRADIAÇÃO UV-C

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