Cezar Antonio Rabelo da Silva | IUFoST | Galoá Proceedings

Universidade Federal do Pará

Cezar Antonio Rabelo da Silva

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INFLUENCE OF REPLACING THE WHEAT FLOUR BY BOILED CASSAVA (Manihot utilissima) IN PHYSICAL-CHEMICAL AND SENSORY CHARACTERISTICS OF BUTTER COOKIES FILLED WITH CUPUAÇU (Theobroma grandifolium).
Food Processing

Roberto de Freitas Neves ¹ ; Elisa Cristina Andrade Neves ¹ ; Ana Caroline Pereira da silva ¹ ; Cezar Antonio Rabelo da Silva ¹ ; Alessandra Assunção Lima ; Caroline Corrêa Carvalho dos Santos ² ; Gleice Vasconcelos da Silva Pereira ¹

¹ Universidade Federal do Pará ;

² ufpa

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43981
EVOLUTION OF PHYSICAL, CHEMICAL AND BROMATOLOGICAL CHARACTERISTICS OF EUTERPE OLERACEA (AÇAÍ BERRY) FRUITS DURING RIPENING
Food Chemistry

Cezar Antonio Rabelo da Silva ¹ ; Ana Caroline de Oliveira ¹ ; Aecio Luis De Sousa Dias ; Duarte, R.T.

¹ Universidade Federal do Pará

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43432

Co-authors (9)