Aecio Luis De Sousa Dias | IUFoST | Galoá Proceedings

Aecio Luis De Sousa Dias

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EVOLUTION OF PHYSICAL, CHEMICAL AND BROMATOLOGICAL CHARACTERISTICS OF EUTERPE OLERACEA (AÇAÍ BERRY) FRUITS DURING RIPENING
Food Chemistry

Cezar Antonio Rabelo da Silva ¹ ; Ana Caroline de Oliveira ¹ ; Aecio Luis De Sousa Dias ; Duarte, R.T.

¹ Universidade Federal do Pará

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43432

Co-authors (3)