Carlise B. Fritzen-Freire

Papers 6

CHARACTERIZATION OF MICROCAPSULES OF BIFIDOBACTERIUM BB-12 OBTAINED WITH WHEY BY SPRAY DRYING
Bioactive Compounds and Functional Foods

Ernani Sebastião Sant’Anna ¹ ; Carlise B. Fritzen-Freire ¹ ; FABIANE PICININ DE CASTRO CISLAGHI ²

¹ Universidade Federal de Santa Catarina ;

² PGCAL/UFSC / Universidade Federal de Santa Catarina

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42521
RHEOLOGICAL PROPERTIES OF FROZEN YOGURT ADDED WITH MICROENCAPSULATED Bifidobacterium BB-12
Food Analysis

Boaventura, B. C. B. ; Elane Schwinden Prudêncio ¹ ; PEDRO LUIZ MANIQUE BARRETO ² ; Carlise B. Fritzen-Freire ³ ; Stephanie Silva Pinto ³

¹ Universidade Federal de Santa Catarina (UFSC)/ Departamento de Ciência e Tecnologia de Alimentos (CAL) ;

² Universidade Federal de Santa Catarina - SC ;

³ Universidade Federal de Santa Catarina

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42267
RESISTANCE OF FREE AND MICROENCAPSULATED BIFIDOBACTERIA EXPOSED TO HEAT TREATMENTS
Food Microbiology

Cristiane Silveira ¹ ; Boaventura, B. C. B. ; Stephanie Silva Pinto ¹ ; Carlise B. Fritzen-Freire ¹ ; Carolinne O. Dias

¹ Universidade Federal de Santa Catarina

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42129
INFLUENCE OF ADDITION OF MICROENCAPSULATED Bifidobacterium BB-12 ON THE SENSORY PROPERTIES OF FROZEN YOGURT
Sensory and Consumer Science

Elane Schwinden Prudêncio ¹ ; Boaventura, B. C. B. ; Carlise B. Fritzen-Freire ² ; Nathalia Aceval Arriola ² ; Gielen Delfino dos Santos ² ; Stephanie Silva Pinto ²

¹ Universidade Federal de Santa Catarina (UFSC)/ Departamento de Ciência e Tecnologia de Alimentos (CAL) ;

² Universidade Federal de Santa Catarina

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42039
SURVIVAL OF BIFIDOBACTERIUM BB-12 MICROENCAPSULATED WITH PREBIOTICS DURING STORAGE
Bioactive Compounds and Functional Foods

Isabella de Bona Muñoz ; Carlise B. Fritzen-Freire ¹ ; Stephanie Silva Pinto ¹ ; Boaventura, B. C. B. ; Elane Schwinden Prudêncio ²

¹ Universidade Federal de Santa Catarina ;

² Universidade Federal de Santa Catarina (UFSC)/ Departamento de Ciência e Tecnologia de Alimentos (CAL)

-
41868

XVI World Congress of Food Science and Technology - IUFoST

CHARACTERIZATION OF MICROCAPSULES OF BIFIDOBACTERIUM BB-12 OBTAINED WITH WHEY BY SPRAY DRYING

RHEOLOGICAL PROPERTIES OF FROZEN YOGURT ADDED WITH MICROENCAPSULATED Bifidobacterium BB-12

RESISTANCE OF FREE AND MICROENCAPSULATED BIFIDOBACTERIA EXPOSED TO HEAT TREATMENTS

INFLUENCE OF ADDITION OF MICROENCAPSULATED Bifidobacterium BB-12 ON THE SENSORY PROPERTIES OF FROZEN YOGURT

SURVIVAL OF BIFIDOBACTERIUM BB-12 MICROENCAPSULATED WITH PREBIOTICS DURING STORAGE

Co-authors (12)

Elane Schwinden Prudêncio

Boaventura, B. C. B.

Stephanie Silva Pinto

Isabella de Bona Muñoz

Carolinne O. Dias

PEDRO LUIZ MANIQUE BARRETO

Ernani Sebastião Sant’Anna

Renata Bongiolo Magenis

Nathalia Aceval Arriola

Gielen Delfino dos Santos

FABIANE PICININ DE CASTRO CISLAGHI

Cristiane Silveira

Publications in other proceedings