Galoa logo

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
  • Home
  • Authors
  • Tracks
  • Papers
PGCAL/UFSC / Universidade Federal de Santa Catarina

FABIANE PICININ DE CASTRO CISLAGHI

Is this your profile? Do login to access your certificates
Papers 2
  • CHARACTERIZATION OF MICROCAPSULES OF BIFIDOBACTERIUM BB-12 OBTAINED WITH WHEY BY SPRAY DRYING

    Bioactive Compounds and Functional Foods
    Ernani Sebastião Sant’Anna 1 ; Carlise B. Fritzen-Freire 1 ; FABIANE PICININ DE CASTRO CISLAGHI 2
    1 Universidade Federal de Santa Catarina ;
    2 PGCAL/UFSC / Universidade Federal de Santa Catarina
    -
    42521
  • USE OF ACID WHEY FOR THE DEVELOPMENT OF NON-FERMENTED LACTIC BEVERAGE

    Food Processing
    Fabiane Andresa de Oliveira ; FABIANE PICININ DE CASTRO CISLAGHI 1
    1 PGCAL/UFSC / Universidade Federal de Santa Catarina
    -
    42518

Co-authors (3)

  • Carlise B. Fritzen-Freire

    6 publications

  • Ernani Sebastião Sant’Anna

    4 publications

  • Fabiane Andresa de Oliveira

    1 publication

For more information, access the event website
Galoá { Software for Scientists

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper