Marina de Oliveira Marques | IUFoST | Galoá Proceedings

Marina de Oliveira Marques

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ECONOMIC AVAILABILITY OF PROCESSED CHICKEN COMPARED TO DIFFERENT KINDS OF CHICKEN CUTS FROZEN
Food Processing

Nathânia Rodrigues Santiago ; Izabel Lucena Gadioli ¹ ; Camila Cheker Brandão ; Lara Bueno Coelho ; Marina de Oliveira Marques ; Nathalya Bastos Soares Ferreira

¹ Universidade Federal de Goiás

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43573

Co-authors (5)