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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Departamento de Tecnologia de Alimentos / Departamento de Engenharia de Alimentos / Universidade Federal do Ceará

Bruna Santana das Chagas

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Papers 1
  • INHIBITORY POTENTIAL OF ESSENTIAL OILS ON GROWTH OF PATHOGENIC AND SPOILAGE MICROORGANISMS

    Food Microbiology
    Maria de Fatima Borges 1 ; MARIA DO SOCORRO ROCHA BASTOS ; Kirley Marques Canuto ; Francisco das Chagas Freire ; Adroaldo Guimarães Rossetti ; Rita de Cassia Alves Pereira ; Érika Patrícia Chagas Gomes ; Tigressa Helena Soares Rodrigues ; Bruna Santana das Chagas 2
    1 Embrapa Agroindústria Tropical ;
    2 Departamento de Tecnologia de Alimentos / Departamento de Engenharia de Alimentos / Universidade Federal do Ceará
    -
    43225

Co-authors (8)

  • Maria de Fatima Borges

    3 publications

  • MARIA DO SOCORRO ROCHA BASTOS

    3 publications

  • Kirley Marques Canuto

    1 publication

  • Francisco das Chagas Freire

    1 publication

  • Adroaldo Guimarães Rossetti

    1 publication

  • Rita de Cassia Alves Pereira

    1 publication

  • Érika Patrícia Chagas Gomes

    1 publication

  • Tigressa Helena Soares Rodrigues

    1 publication

Publications in other proceedings

  • cobeq-2016

    BIOMATERIAL CONSTITUÍDO DE CELULOSE BACTERIANA E APATITA DE ESTRÔNCIO

  • slaca-2015

    ANTIMICROBIAL ACTIVITY OF NISIN IN FILM AND COATING CHITOSAN

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