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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Universidade Federal do Rio de Janeiro

Bernardo Dias Ribeiro

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Papers 2
  • USE OF BIOCOMPATIBLE IONIC LIQUIDS FOR EXTRACTION OF SAPONINS FROM AGAVE SISALANA

    Food Processing
    ISABEL M. MARRUCHO ; Maria Alice Zarur Coelho 1 ; Bernardo Dias Ribeiro 2
    1 Departamento de Engenharia Bioquímica / UFRJ / Escola de Química / Universidade Federal do Rio de Janeiro ;
    2 Universidade Federal do Rio de Janeiro
    -
    41742
  • MODIFICATION OF ENZYMATIC ACTIVITY OF PROTEASES BY SAPONINS FROM ZIZIPHUS JOAZEIRO AND AGAVE SISALANA

    Food Biochemistry
    YANG DE ALMEIDA VEGELE SOUSA ; Maria Alice Zarur Coelho 1 ; Bernardo Dias Ribeiro 2
    1 Departamento de Engenharia Bioquímica / UFRJ / Escola de Química / Universidade Federal do Rio de Janeiro ;
    2 Universidade Federal do Rio de Janeiro
    -
    41741

Co-authors (3)

  • Maria Alice Zarur Coelho

    5 publications

  • YANG DE ALMEIDA VEGELE SOUSA

    1 publication

  • ISABEL M. MARRUCHO

    1 publication

Publications in other proceedings

  • COBEQ & ENBEQ

    MANNOPROTEIN FROM YARROWIA LIPOLYTICA

  • COBEQ & ENBEQ

    DESENVOLVIMENTO DE PROCESSO DE EXTRAÇÃO A FRIO DE FRAÇÕES DO PETRÓLEO

  • sinaferm-2017

    Influencie of Choline-based Ionic Liquids on Commercial Protease Activity

  • sinaferm-2017

    Use of Choline-based Eutectic Solvents in Sugar Cane Straw Pretreatment

  • sinaferm-2017

    PRELIMINARY CHARACTERIZATION OF YARROWIA LIPOLYTICA LIPASE PRODUCED IN SOYBEAN MEAL BY SOLID-STATE FERMENTATION USING DIFFERENT DETERGENTS AND ITS SUBSTRATE SPECIFICITY

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